total solids

Harvesting techniques ( fruits were harvested when they were full grown and when total soluble solids reached 6% or more);

采收技术：当果实饱满、可溶性固形物大于6%时收果；

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Experiment of Detecting Total Dissolved Solids in Drinking Water Using Conical Flask Method

用三角烧瓶法测定饮用水中溶解性总固体的实验

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Total solids gradually increased to the highest in the early lactation, then gradually reduced in mid-lactation, and significant difference ( p0.05), in which the sixth, and ninth lactation month as compared with fourth lactation month was extremely significantly difference ( p0.01).

总固体在泌乳初期逐渐增加到最高，在泌乳中期又逐渐减少，且差异显著（p0.05），其中第六、第九泌乳月与第四泌乳月差异极显著（p0.01）。

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The results showed that the changes of total soluble solids, total sugar, starch, total acid, Vc of coated fresh-cut jackfruits were less than the uncoated fresh cut jackfruits during storage at 3 ℃± 1 ℃.

在3℃±1℃的条件下贮藏，涂膜后的鲜切菠萝蜜可溶性固形物、总糖、淀粉、总酸、Vc的变化均小于对照组，抗菌性能优于对照组。

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Edible rate, juice percentage, total soluble solids, total sugars, vitamin C and protein content of the fruit with high severity ( 80%) were markedly reduced.

当病藻寄生严重度为80%的夏橙果实显著降低了果实可食率、出汁率、可溶性固形物、总糖、维生素C和蛋白质含量。

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